Maryland farmers grow soybeans on more than 500,000 acres using responsible farm management practices

to protect our air, land and water today and for future generations.

16 Million Bushels Annually

500,000 Acres of Soybeans

12,800 Maryland Farm Families

$200 Million Value of Soybeans in Maryland's Economy

โ€œI farm because itโ€™s in my blood. You get done planting a field and you turn around and the sunโ€™s setting over the pattern of the crops that youโ€™ve just planted and itโ€™s a pretty rewarding experience to see all the hard work pan out and know that youโ€™re helping to feed families throughout the Mid-Atlantic,โ€ says Mike Harrison of Woodbine, Md.

MD Farm and HarvestMaryland Farm & Harvest introduces viewers to Maryland farmers, their products and practices. It is produced by Maryland Public Television and supported by the Maryland Soybean Board and host of other agricultural organizations. See more episodes here.

 

Explore the trials, joys and hard work of local Maryland farmers through blog stories and social media highlights. My Maryland Farmers features every type of farming in the state, from lavender fields to poultry houses, horse farms to grain crops raised for feed and whiskey.

 

Have you seen me? Find Me Driving is a public educational campaign to decrease crashes involving slow moving vehicles โ€“ those with a max speed of 25 mph and marked with an orange triangle. The mascot โ€œSAMโ€ encourages drivers to Slow down, Assess your surroundings, and Move with caution when encountering a slow moving vehicle.

 

Tell

Me

About:

GMO Soybeans
The World Health Organization defines genetically modified organisms (GMOs) as organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally. It allows selected individual genes to be transferred from one organism into another, including between non-related species. Such methods are used to create GMO plants โ€“ which result in GMO food crops. This technology is called biotechnology.

Farmers and gardeners have been creating plant hybrids for as long as theyโ€™ve been growing plants. Biotechnology simply serves as a more technologically advanced method.

USDA says that while particular biotech traits may be new to certain crops, the same basic types of traits are often found naturally in plants and allow them to survive and evolve.

What do we know about GMO food safety?

Every plant improved through the use of food biotechnology is examined by the FDA and EPA for potential health risks. Tests are done on plants before entering the food and animal feed supply. The World Health Organization (WHO) reports that current foods containing biotech ingredients have passed human health risk assessments. In addition, the WHO says no effects on human health have been shown as a result of the consumption of biotech foods. Source: http://findourcommonground.com/food-facts/gmo-foods/

Conventional versus Organic Foods
Should I always try to buy organic foods?

Organic does not necessarily mean a healthier product. In fact, a comprehensive review of some 400 scientific papers on the health impacts of organically grown foods, published in the journal Critical Reviews in Food Science and Nutrition, concluded organic and conventional food remain equally healthy.

All foods โ€“ whether organic or nonorganic โ€“ must meet certain health and safety regulations before being sold to consumers. Several U.S. government agencies, including the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA), monitor the food production chain through regulations and inspections from farm to fork to ensure that all food is safe.

Understanding what classifies food as organic is complex. The production processes involved in growing or raising food qualify it as organic, not the final product itself. Organic classification should not be an automatic green light indicating the quality or safety of a product.

Is organic food more nutritious?

The USDA, which certifies organic production, makes no claims that organically grown food is more nutritious than conventionally grown food. Organic food proves to be only different in how it is grown, handled and processed.

In the case of milk, stringent government standards include testing all types of milk for antibiotic and other residues to ensure that both organic milk and conventional milk remain equally pure, safe and nutritious. Organic or traditional, all milk contains the same valuable nutrients.

Soybean Estrogens
Whole soybeans provide isoflavones, which are plantsโ€™ natural pytoestrogens and different from human estrogen. Isoflavones often block the action of estrogen and thus have a positive role in lowering incidence of breast cancer.

Isoflavone intake for the average U.S. person is only 2.35 mg/day. Often the soy ingredients added to many foods are soy oil and lecithin, which do not contain isoflavones.

Concerns that Americans are exposed to large amounts of isoflavones because soy is added to a number of commonly consumed foods arenโ€™t borne out by the data. The total mean intake of isoflavones in Asian countries ranges from 25 to 50 mg/d, with a small proportion (10%) consuming as much as 100 mg/d.

– See more at: http://www.soyfoods.org/myth/hormone-intake#sthash.JyWHUSUi.dpuf

Can we have food AND fuel? Yes!
Half of the biodiesel produced in the US is made from soybean oil. The other half is produced substantially from animal fats, used cooking oil, and other recycled or waste oils.

It is easy to see how using wastes and byproducts to make biodiesel is a good thing, but some people have trouble understanding that using soybean oil works the exact same way. Biodiesel uses excess oil that we donโ€™t use in our food supply. In doing so, biodiesel improves the economics of providing a healthy mix of protein, carbohydrates, and fat that we do use in our food supply.

Letโ€™s start with soybean basics. Soybeans are the most efficient crop for producing protein. Protein demand drives the planting of soybeans. Soybeans are crushed to separate the protein meal from the oil. Every soybean is approximately 20% oil and 80% protein meal. Protein meal is fed to livestock and consists of approximately 50% pure protein while also containing significant amount of carbohydrate energy and dietary fiber. From this meal, livestock receive a balance of required nutrients. This diet may be supplemented with some fat. However, the soybean oil produced with every bean is far in excess of the fat that is fed to livestock. – See more at: http://www.biodieselsustainability.com/2015/02/24/biodiesel-does-not-compete-with-food/#sthash.mYdJhx2v.dpuf

– See more at: http://www.biodieselsustainability.com/2015/02/24/biodiesel-does-not-compete-with-food/#sthash.mYdJhx2v.dpuf

Innovation behind the Bushel

The soy checkoff works with a number of industrial users to incorporate soy into their enterprises whenever viable opportunities exist. The high costs and environmental consequences of petroleum have made soy products even more appealing.

Learn more!

Current new uses for soy include plastics, lubricants, coatings, printing inks, adhesives and solvents. Ford Motor Co. is researching soy-based plastics and have used soy-based foams in their car seats for years. The federal government purchases more than $250 billion in goods and services each year, and its preference for biobased products will help drive the inclusion of soy-based products in those purchases.

 

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#SoySnippets: On average, Dectes stem borer causes 4 to 5% yield loss in each infested soybean plant, according to College of Agriculture & Natural Resources - University of Maryland research funded by Maryland Soybean Board. The study concludes that cultural control, especially crop rotation, tends to be more effective than spraying. United Soybean Board
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On our final #movewithcautionmonday this spring, we remind drivers that while spring planting may be wrapping up, farmers will still be moving farm equipment on the roadways throughout the remainder of the year!

Over the next few months, you will start to see combines on the road as farmers begin to harvest small grains such as wheat and barley. You will continue to see tractors and various implements throughout the summer, as farmers across the state have different crop rotations and may be planting new crops throughout the season. You will also continue to see sprayers applying crop protection products through fall harvest, which will bring combines back on the roadways.

No matter where you are in the state, you will likely encounter a piece of farm equipment during your travels this growing season. When you do, think ๐—ฆ๐—”๐—  - ๐—ฆlow down, ๐—”ssess your surroundings, and ๐— ove with caution - so that all drivers can make it home to their families safely!

Follow @findmedriving for more safe driving tips.
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No matter where your holiday travel plans take you this weekend, keep an eye out for farmers like Maryland Soybean Board Director Shane King as they continue to work hard to get their crops in the ground! ... See MoreSee Less

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O my god this is so great I mean great great great

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Check out this photo of a farmer harvesting soybeans back in the 1940s! It's amazing to think that soybean production in the U.S. skyrocketed after this era.

Dubbed the "miracle bean," the USSR and Britain even requested a billion pounds of dietary fats for margarine and more. U.S. farmers stepped up and produced a whopping 106 million bushels, resulting in a 77% jump in production!

Who knew soybeans could be such a game-changer?

#throwbackthursday #tbt #funfact #soyhistory #soybeanhistory #didyouknow #USSoy #soybeans #rain #crops #mothernature #soybeanfarmer #soybean #soybeanlife #farm #farmlife #farmer #sustainablefarming #plant23 #agriculture #farm365 #countryside #sustainableag #aglife

photo credit: livinghistoryfarm.org
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Whether Marylanders are headed to the mountains or the beach this upcoming holiday weekend, they may encounter farm equipment during their travels as farmers continue with spring planting. On this #MoveWithCautionMonday, our Executive Director sits down with Motor Vehicle Administrator Chrissy Nizer of Zero Deaths Maryland to share what types of slow-moving vehicles drivers may encounter, and the needs of these vehicles of Maryland roadways.

Farace urges travelers that if they do see a slow-moving vehicle on the roadway, to think ๐—ฆ๐—”๐—  - ๐—ฆlow down, ๐—”ssess your surroundings, and ๐— ove with caution - so that all drivers can arrive at their destination safely. "I'd like to remind Marylanders to use caution and have patience when they may encounter farm equipment on the roadways," she concludes.

Follow Find Me Driving for more safe driving tips.
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Great voice for Agriculture Danielle, Thank you

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